Flavor Profile
Just write your tasting notes, and we'll classify your sake preferences into 10 types
Your preferences, classified into 10 types
Our proprietary algorithm analyzes flavor expressions in your check-in comments and classifies your sake preferences into 10 types. These 10 types were designed through analysis of actual user tasting data. We've also confirmed that preferences spread across all 10 types, rather than clustering around just a few.
Just write your thoughts. No questionnaires
This isn't a quiz-based assessment — your everyday check-in comments become your diagnosis. Flavor expressions like 'pear-like aroma' or 'surprisingly crisp finish' are automatically analyzed. The more you write, the more your profile grows.
A diagnosis backed by statistics
Your diagnosis aggregates the flavor expressions in your check-in comments, maps them onto the same six Flavor Chart® axes used for sake brands, and assigns you to the closest of the 10 types. The boundaries between the types were derived statistically from the distribution of real tasting data. The more you write, the more reliable your diagnosis becomes.
Check your results on your profile
The 'Flavor Type' card on your profile shows your progress, and once enough comments are collected, your diagnosis appears. Richness Level 1–10 shows how confident the diagnosis is. Results update once daily.
Even more detail with Sakenowa+
Sakenowa+ members see a 6-axis Flavor Chart® visualization, Flavor Tags® representing your preferences, check-in tendency analysis, and more.
Recommendations for You
Using the same tasting data as the diagnosis, we suggest brands you'll love from 7 different perspectives. The more you write, the better the recommendations. Brands you've already tried are automatically excluded.
Start your diagnosis with a check-in
Check in the sake you've tried and write your thoughts — your diagnosis will begin. The more you write, the more your profile and recommendations grow.